If you love crawfish and live in Tulsa, you might be wondering when the best time is to enjoy them fresh. Crawfish season in Tulsa typically runs from late February through early July, with the peak months being March, April, and May. This period offers the freshest and most flavorful crawfish, perfect for boils and other dishes.
The crawfish available in Tulsa are usually sourced from Louisiana, where the season can start as early as November during particularly warm and wet winters. However, in Tulsa, the most reliable time to find quality crawfish is in the spring and early summer. During this time, many local restaurants and markets receive regular shipments of live crawfish, ensuring freshness.
It's important to note that weather conditions play a significant role in crawfish availability. Colder temperatures can cause crawfish to become less active and harder to catch, potentially shortening the season. Conversely, warmer and wetter conditions can extend the season, sometimes into July.
Want to Celebrate? Events like Crawfest in nearby Tahlequah celebrate the crawfish season with food, music, and community gatherings. To make the most of crawfish season in Tulsa, come by our Cajun restaurant during the peak months. That is when we have the freshest crawfish and can provide tips on preparation and cooking. Remember, the season is relatively short, so it's best to enjoy these delicacies while they're at their freshest.