We select small farm raised rabbits and then we stuff a whole rabbit with one of our delicious stuffings. Seasoning is added and the rabbit is vacuum sealed forcing the seasonings into the rabbit enhancing flavors and freshness.
DEFROST: Defrost over night in refrigeration or in cold tap water for three hours. Always follow safe handling instruction on product label.
COOKING: Defrost first. Remove plastic wrap. Rabbit can be cook several ways. One simple way is to bake at 375 degrees F for one hour covered and one hour uncovered to brown or until internal temperature is greater than 165 degrees F. The cooked rabbit should be tender.
