We start our stuffed ducks by selecting the freshest
duck on the market. Then, with the stuffing of your
choice, we stuff the bird to the brim. Seasoning is
added to our stuffed duck and then vacuumed sealed to
ensure and lock in the flavors and the freshness of the
food.
Duck
We stuff the whole duck with one of those delicious stuffing. Seasoning is added and the duck is vacuum sealed forcing the seasonings into the duck enhancing flavors and freshness.
DEFROST: Defrost over night in refrigeration or in cold tap water for three hours. Always follow safe handling instructions on product label.
COOKING: Defrost first. Remove plastic wrap. Duck can be cook several ways. One simple way is to bake at 375 degrees F for one hour covered and one hour uncovered to brown or until internal temperature is greater than 165 degrees F. The cooked duck should be tender.
