Crawfish Hot Tamales
A delicious and spicy cajun style hot tamale.
Qty.12
Crawfish Etouffee
DESCRIPTION: Etouffee means to smother. Start by saute onion, bell pepper, and seasoning. Add crawfish and cook until tender. The etouffee is vacuum sealed enhancing flavors and freshness.
DEFROST:Place package in another container (in case of leak) and temper in refrigeration overnight.
COOKING: Remove plastic wrap. Heat in pot on top of stove on low heat. Stir often. May also be heated in microwave until warm. Serve or cooked rice
OTHER: Weights 2 pounds. Great for entrée or side dish Contains four servings
Qty.1qt bag
Shrimp Etouffee
DESCRIPTION:Etouffee means to smother. Start by saut onion, bell pepper, and seasoning. Add shrimp and cook until tender. The etouffee is vacuum sealed enhancing flavors and freshness.
DEFROST: Place package in another container (in case of leak) and temper in refrigeration overnight
COOKING: Remove plastic wrap. Heat in pot on top of stove on low heat. Stir often. May also be heated in microwave until warm. Serve over cooked rice.
OTHER: Weights 2 pounds. Great for entrée or side dish Contains four servings
Qty.1qt bag
Au Gratin Crabmeat
DESCRIPTION: Crab cooked in a flour and cream sauce. Placed in a 5" pie tin and sprinkled with cheese.
DEFROST: No need to defrost. If you wish to defrost, remove plastic packaging first and temper in refrigeration..
COOKING: Remove plastic wrap. Bake frozen for 1/2 hour at 375° or until brown.
OTHER:Single serving.
Qty.ea
Au Gratin Crawfish
DESCRIPTION:Crawfish cooked in a flour and cream sauce. Placed in a 5" pie tin and sprinkled with cheese
DEFROST:No need to defrost. If you wish to defrost, remove plastic packaging first and temper in refrigeration.
COOKING: Remove plastic wrap. Bake frozen for 1/2 hour at 375° or until brown.
OTHER:Single serving.
Qty.each
Au Gratin Shrimp
DESCRIPTION: Shrimp cooked in a flour and cream sauce. Placed in a 5" pie tin and sprinkled with cheese
DEFROST:No need to defrost. If you wish to defrost, remove plastic packaging first and temper in refrigeration.
COOKING: Remove plastic wrap. Bake frozen for 1/2 hour at 375° or until brown
OTHER:Single serving
Qty.each
Alligator Dip
DESCRIPTION: Alligator cooked in a tomato sauce. Alligatorsauce picant.
DEFROST: Temper overnight in refrigeration.COOKING: Heat on stove top, low temperature and stir to prevent sticking orplace container inmicrowave.
OTHER: Weights 1 pound. Containstwo servings if served over pasta or rice. Great as a dip with crackers.
Qty.1pint
Crawfish Dip
DESCRIPTION: Crawfish cooked in a cheese and cream sauce. DEFROST: Temper overnight in refrigeration. COOKING: Heat in double boiler or in microwave. Pint container can be used in the microwave. OTHER: Weights 1 pound. Containsthree servings served over pasta. Great as a dip with crackers and is wonderful in a baked potatoes.
Qty.1 pt
Shrimp Dip
DESCRIPTION:
Shrimp cooked in a cheese and cream sauce.
DEFROST:
Temper overnight in refrigeration.
COOKING:
Heat in double boiler or in microwave. Pint container can be used in the microwave.
OTHER:
Weights 1 pound. Containsthree servings served over pasta. Great as a dip with crackers and is wonderful in a baked potatoes.
Qty.1 pint
Meat Pie
DESCRIPTION: A combination of choice beef and pork meat cooked with blend of seasoning, pepper jack cheese, smoked pork tassoadded then put into a puff pastry. The pie is vacuum sealed enhancing flavors and freshness. DEFROST: No need to defrost. If you wish to defrost, remove plastic packaging first and temper in refrigeration.COOKING: Remove plastic wrap. Bake frozen for 1/2 hour at 400° F or until brown. OTHER: Weights 1/2 pound. Single serving.
Qty.each
Pie Crawfish
DESCRIPTION:Crawfish cooked in a cheese and cream sauce and then put into a puff pastry. The pie is vacuum sealed enhancing flavors and freshness.
DEFROST: No need to defrost. If you wish to defrost, remove plastic packaging first and temper in refrigeration on oven safe baking pan
COOKING:Remove plastic wrap. Bake frozen for 1/2 hour at 400° F or until golden brown. Pie will puff up
OTHER:Weights 1/2 pound. Single serving. This product may show signs of defrosting when shipped. Refrigerate or freeze once you receive
Qty.each
Pie Shrimp
DESCRIPTION:Shrimp cooked in a cheese and cream sauce and then put into a puff pastry. The pie is vacuum sealed enhancing flavors and freshness.
DEFROST: No need to defrost. If you wish to defrost, remove plastic packaging first and temper in refrigeration on oven safe baking pan
COOKING: Remove plastic wrap. Bake frozen for 1/2 hour at 400° F or until golden brown. Product will puff up
OTHER: Weights 1/2 pound. Single serving, Product may show signs of defrosting when shipped. Refigerate or freeze as soon as you receive,
Qty.each
CHICKEN AND SAUSAGE GUMBO
Made with fresh boneless skinless chicken and fresh made pork sausage. No smoke flavor in this gumbo.
Qty.qt
SHRIMP & CRAB GUMBO
It’s that authentic Cajun gumbo made with a gulf shrimp, blue crab meat and a dark homemade roux.
Qty.qt
SHRIMP, CRAB & CRAWFISH GUMBO
It’s that authentic Cajun gumbo made with a gulf shrimp, blue crab meat, crawfish tail meatand a dark homemade roux. Better known as Gumbo Phi Phi, (pronounced phe phe) cause it's Grandma Phi Phi's recipe.
Qty.qt
TURDUCKEN GUMBO
Made with fresh boneless skinless chicken, duck, turkey meat and Smoked turducken sausage.
Qty.qt
Red Beans
Qty.qt.
Shrimp and Corn Soup
Cajun Ed's delicious blend of shrimp, corn, and potato soup! YUM!
Qty.qt
