PORK BOUDIN
Pork Boudin is a type of Cajun sausage made from a pork
rice dressing wrapped in a pork skin casing. Pork Boudin
is usually eaten by squeezing the stuffing out of one
end. Fried pork skins (Cracklins) or Saltine crackers
are a popular accompaniment.
Pork Boudin can be served as a meal or appetizer and
goes great with a cold beer!
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Hebert's Specialty Meats is an authentic
Cajun food store offering
Turduckens ,
Live
Crawfish , and other Cajun specialties such as
Andouille Sausages ,
Andouille Stuffing ,
Boneless Skinless Chicken Breasts ,
Crab Stuffing ,
Pork
Boudin ,
Stuffed Cornish Game Hens , and
Stuffed Pork Chops . Check out our delicious
Andouille Sausage ,
Boneless Skinless Chicken Breast , and
Stuffed Cornish Game Hen products.
Our number one seller is
Turducken - An Hebert's
Specialty!
Other specialty
Cajun Foods
we proudly offer:
Alligator Dips ,
Alligator Boudin ,
Andouille Sausage Seasonings
&
Stuffing ,
Boudin ,
Boneless
Stuffed Chickens &
Turkeys
&
Pork Chops ,
Duck Stock ,
Fat
&
Liver ,
Large Turduckens ,
Crawfish Au
Gratin ,
Shrimp, Crab and Crawfish Gumbo
&
Stuffing ,
Dirty Rice &
Eggplant
Dressing ,
Shrimp
Boudin ,
Stuffing &
Etouffee ,
Deboned Stuffed Chickens ,
Stuffed Ducks &
Rabbits , and
Merit Seasonings .
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