We start our
deboned stuffed chicken with all natural USDA approved
chicken. Our deboned stuffed chickens are without all
bones except for the wings. We stuff them until they
almost burst with our world famous stuffing. We vacuum
seal the chicken to lock in the flavors so you will
always have fresh food when you order from Hebert's.
Our deboned stuffed chickens are an easy meal of high
quality meat that will make your friends think that you
are a five star gourmet chef. All of our deboned stuffed
chicken starts with the finest chicken stuffed with your
choice of stuffing. Just pop it in the oven and you are
ready to go.
Stuffed Chickens
Stuffed Chickens:
Carefully remove all bones from the chicken except for the wing tip and the two small bones in the wing. The chicken is then stuffed with over 1 pound of a delicious combination of ingredients to produce a unique meal. Special seasonings are sprinkled over and into the entire product. The chicken is vacuum sealed forcing the seasonings into the product enhancing flavors and freshness.
DEFROST: Defrost in refrigeration for 24 hours or two hours in cold tap water. Always follow safe handling instructions on the product label.
COOKING: It's simple to cook. Just follow the instructions on the package. Defrost first. Remove plastic wrap. Bake at 375 degrees fahrenheit uncovered for 1 & 1/4 hr., breast down (stitching up) or until the internal temperature exceeds 165 degrees fahrenheit (the pork stuffed chicken cooks for 1 hr. covered & 1 hr. uncovered). The chicken can be smoked at 225 degrees fahrenheit for 2 & 1/4 hours.
