Carefully remove all bones from the chicken except for the wing tip and the two small bones in the wing. The chicken is then stuffed with over 1 pound of a delicious combination of ingredients to produce a unique meal. Special seasonings are sprinkled over and into the entire product. The chicken is vacuum sealed forcing the seasonings into the product enhancing flavors and freshness.
DEFROST: Defrost in refrigeration for 24 hours or two hours in cold tap water. Always follow safe handling instructions on the product label.
COOKING: It's simple to cook. Just follow the instructions on the package. Defrost first. Remove plastic wrap. Bake at 375 degrees fahrenheit uncovered for 1 & 1/4 hr., breast down (stitching up) or until the internal temperature exceeds 165 degrees fahrenheit (the pork stuffed chicken cooks for 1 hr. covered & 1 hr. uncovered). The chicken can be smoked at 225 degrees fahrenheit for 2 & 1/4 hours.
