We stuff the whole quail (the breast bone and ribs are removed) with one of those delicious stuffing's and then wrap it with a wonderful smoked bacon. Seasoning is added and the quail is vacuum sealed forcing the seasonings into the quail, enhancing flavors and freshness.
DEFROST: Defrost overnight in refrigeration or in cold tap water for one hour. Always follow safe handling instruction on product label.
COOKING: Defrost first. Remove plastic wrap. Quail can be cook several ways. One simple way is to bake at 375 degrees F for one hour & 15 minutes uncovered or until internal temperature is greater than 165 degrees F. The cooked quail should be tender. Also very good grilled or smoked.
