DESCRIPTION: Boneless pork chop stuffed with cornbread dressing wrapped in smoked bacon, seasoned with that wonderful Cajun spice and vacuum sealed enhancing flavors and freshness. DEFROST: Temper overnight in refrigeration. COOKING: Bake at 250 degrees- start with 1/4 inch water in pan-cover for 50 mintues. Uncover and increase temperature to 375 degrees for 25 mintues to brown. May also grill. Make sure internal temperature is above 165 degrees
OTHER:2 chops per pack - boneless chops approx. 2 lbs., bone in chops approx. 2.5 lbs.
