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This is the real stuff. Authentic dark roux based Cajun gumbo. Just heat, add rice and eat. In preparing Gumbo we start with the finest selection of ingredients available & add a blend of seasoning & cooking methods, fresh stock and roux, creating an authentic Cajun flavor.
Heat on low to a temperature above 165 degrees. Serve as a soup with steamed rice.
Packaged in 2 lb quarts container and contains 3 servings.
The container for the gumbo can become bridle around dry ice used to keep products frozen. If the container is cracked place the product in a pot or bowl to defrost in refrigeration.
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