Hebert's Turduckens

  
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CASINGS
Two types of casings are offered here.  Choose either the natural or fibrous casings.  Natural casings are used for fresh or cured sausages.  The fibrous casings are used for making sausage that must go through an additional processing such as summer sausage or salami.
 

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Categories | Meat Processing | CASINGS  
  Fibrous(Natural) Sausage Casing-Home Pack

For traditional summer sausage and salami.  Ideal for processing small amount of sausage.  Contains 10 pieces of fibrous casings, 20" long which makes approzimatley 30 pounds of sausage.  24 home pack per case  
Price: $9.95
Qty.

per bag
  Hog Rings 1/2"

Hog rings are pack in 100 rings per bag.  
Price: $4.99
Qty.

per bag
  Hog Rings 3/8"

Hog Rings are packed in 100 rings per bag  
Price: $4.99
Qty.

per bag
  Mahogany Casings-Plain x 25

These fibous Casings are used to make sausages that must be formed into tube shapes for processing.  They are used for beef stick, salami, summer sausage, bologna and more. The fiber in these casings runs lengthwise which makes them strong so you can stuff them with out breakage.  They smoke just as brown as natural casing.  Synthetic casings need not be refrigerated prior to stuffing.  Simply soak for 20-30 mintues in tap water before use.  Measurments of casing are 2.5" X 20"
Sold in bundles of 25
  
Price: $23.75
Qty.

bundle
  Mahongany Casings with Deer Head x 25

These fibous Casings are used to make venison sausages that must be formed into tube shapes for processing.  They are marked NOT FOR RESALE. The fiber in these casings runs lengthwise which makes them strong so you can stuff them with out breakage.  They smoke just as brown as natural casing.  Synthetic casings need not be refrigerated prior to stuffing.  Simply soak for 20-30 mintues in tap water before use.  Measurments of casing are 2.5" X 20"
Sold in bundles of 25
  
Price: $24.75
Qty.

bundle
  Natural Hog Casing-Home Packs

Ideal for processing small amounts of sausage, under 25lbs of meat. For traditional sausage like Italian, Polish, bratwurst and chorizo.   Casings are natural and are salted.  Soak in warm water before using.  Sold in 8oz bags and are size 32-35.  
Price: $8.95
Qty.

per bag
  Natural Hog Casings -Knife Cut Hank

Our Natural Hog Casings are top quality, natural color, knife cut, and carefully inspected for quality and uniformity.  Hanks are USDA approved, pre-flused and packed in a brine solution.  Natural casings are sold by the hank or 10 hanks per case.  Each hank will do 95 to 100lbs. of meat.  Store unused casings in refrigerator or freezer. Size 32-35.  
Price: $35.95
Qty.

per hank
  Natural Sheep Casing-Home Pack

Sheep Casings are used for traditional breakfast style sausages, wieners and snack sticks. Contains 5oz fo casings which makes approzimatley 15lbs of sausage. Soak in warm water before usings.. 24 home pack per case  
Price: $10.95
Qty.

per bag