A Turducken is a delicately deboned turkey that is stuffed with boneless duck and chicken. A delicious cornbread dressing and pork stuffing is then added to separate each poultry. Special seasonings are sprinkled over and into the entire product. The Turducken is vacuum sealed forcing the seasonings into the product enhancing flavors and freshness. All you have to do is put it in the oven. You are sure to have a meal that will impress even the best gourmet. Variations include Turducken with Chicken Sausage, Jalapeno Chicken Sausage Turducken, and a Turken. The Turken is a traditional Turducken without the duck meat.
