Pork Boudin Shrimp Boudin Turduckens / Turducken Stuffed Cornish Game Hens / Stuffed Cornish Game Hen
Andouille Sausages / Andouille Sausage Andouille Stuffing Stuffed Pork Chops Boneless Skinless Chicken Breasts / Boneless Skinless Chicken Breast Cajun Foods / Cajun Food
Hebert's Turduckens

  

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Featured Items
Categories | Products | Featured Items 
CrawFest 2013 T-Shirt
Official CrawFest 2013 T-Shirt

Status: NOW AVAILABLE
Price:
$18.00
Per each

Qty.

each
  Crawfish Hot Tamales

A delicious and spicy cajun style hot tamale filled with Great Grandpa's crawfish recipe.

Price:
$17.95
Per pack of 12

Qty.

pack of 12
  Cajun Chicken Wings

Chicken wings marinated in Jack Miller's BBQ sauce and seasonings!  WOW Bakem or Grillem!!!

Retail Price: $9.50  
SALE PRICE: $4.75

Qty.

8-12 wings
Lamb Leg Bone-In Stuffed
Bone-In Leg of Lamb stuffed with garlic, onion, and pepper with a hint of fresh mint and jalapeno. 
Feeds 10 to 12 

Status:
Price:
$96.50
Per ea.

Qty.

ea.
Lamb Leg Boneless Stuffed
Boneless Leg of Lamb stuffed with garlic, onion, and pepper with a hint of fresh mint and jalapeno.  Feeds 10-12

Status:
Price:
$97.47
Per ea.

Qty.

ea.

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Hebert's Specialty Meats is an authentic Cajun food store offering Turduckens, Live Crawfish, and other Cajun specialties such as Andouille Sausages, Andouille Stuffing, Boneless Skinless Chicken Breasts, Crab Stuffing, Pork Boudin, Stuffed Cornish Game Hens, and Stuffed Pork Chops. Check out our delicious Andouille Sausage, Boneless Skinless Chicken Breast, and Stuffed Cornish Game Hen products.

Our number one seller is Turducken - An Hebert's Specialty!

Other specialty Cajun Foods we proudly offer: Alligator Dips, Alligator Boudin, Andouille Sausage Seasonings & Stuffing, Boudin, Boneless Stuffed Chickens & Turkeys & Pork Chops, Duck Stock, Fat & Liver, Large Turduckens, Crawfish Au Gratin, Shrimp, Crab and Crawfish Gumbo & Stuffing, Dirty Rice & Eggplant Dressing, Shrimp Boudin, Stuffing & Etouffee, Deboned Stuffed Chickens, Stuffed Ducks & Rabbits, and Merit Seasonings.

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