Two types of casings are offered here. Choose either the natural or fibrous casings. Natural casings are used for fresh or cured sausages. The fibrous casings are used for making sausage that must go through an additional processing such as summer sausage or salami.
Shipping prices for orders consisting of only items from this category will be calculated incorrectly. If you place an order for only items in this category you will receive a credit back for most of the freight charges calculated for your order. Sorry for this inconvenience. If you would rather, just give us a call.