BOUDIN , TASSO & ANDOUILLE
Hebert's starts with the finest selection of ingredients available and then adds a blend of seasoning creating
an authentic cajun flavor. The mixture is stuffed into a natural hog casing and vacuum pack the product to
preserve flavor and freshness.
 
Cooking instructions for Boudin:  Grill, smoke, bake, boil or steam slowly on low heat until the internal temperature
is above 165 degrees. Brittle skin is easer to eat. If you boil the boudin add salt (to taste) to the water before boiling.
 
Andouille and Tasso are fully cooked and can be used to flavor dishes or eaten on crackers. Yummy.
 
Always follow safe handling instructions on product label.
Categories | Products | BOUDIN , TASSO & ANDOUILLE  
  ALLIGATOR BOUDIN
Description: Alligator seasoned well, cooked in a tomato sauce until tender and mixed with white rice. The finished product is put into a natural casing and vacuum sealed enhancing flavors and freshness.
Defrost: Temper overnight in refrigeration.
Cooking: Thaw first in refrigeration. Heat to an internal temperature above 165 degrees. Bake, steam, microwave, smoke, or grill.
Other: Weights 1/4 pound per link, 5 links or 1.5 pounds per package. Great for any meal or as an appetizer. Goes great with a cold beer.
  
Price: $8.95
Qty.

1.5 lb/pk
  ANDOUILLE SAUSAGE
Description: Authentic cajun smoked pork sausage in beef casing.
Defrost: Temper overnight in refrigeration.
Cooking: Thaw first in refrigeration. Best if casing is removed prior to use. Heat in oven or on grill. Slice and
eat cold on crackers. Used to flavor gumbo, beans, soups and other dishes.
Other: Sold in one pound links. Great for appetizer.
  
Price: $8.75
Qty.

1lb
  BOUDIN BALLS PORK
Description: Pork, seasonings, and vegetables are cooked and mixed with white rice. The finished products is roll into balls coated with corn flour and vacuum sealed enhancing flavors and freshness.
Defrost: No need to defrost.
Cooking: Remove from package bake frozen at 375 degrees for 40 minutes or deep fry until golden brown.
Other: Package weights 1/2 pound and contains 9 boudin balls.
  
Price: $4.50
Status: Out of Stock
  Crawfish Boudin
DESCRIPTION:Crawfish smothered in vegetables and mixed with white rice. The finished products is put into a natural casing and vacuum sealed enhancing flavors and freshness.
DEFROST: Temper overnight in refrigeration.
COOKING: Heat to an internal temperature above 148°. Bake, steam, microwave, smoke, or sauté.
OTHER: Weights 1/4 pound per link, 5 links or 1.5 pounds per package. Great for any meal or as appetizer
 
Price: $6.95

product will not ship until after Jan 1 2008 		Qty.

1.5lb pk
  Pork Boudin
DESCRIPTION:Pork, seasonings, and vegetables are cooked and mixed with white rice. The finished products is put into a natural casing and vacuum sealed enhancing flavors and freshness.
DEFROST: Temper overnight in refrigeration.
COOKING: Heat to an internal temperature above 148°. Bake, steam, microwave, smoke, or sauté.
OTHER: Weights 1/4 pound per link, 5 links or 1.5 pounds per package. Great for any meal or as appetizer.
 
Price: $5.95
Qty.

1.5lb pk
  Shrimp Boudin
DESCRIPTION:Shrimp smothered in vegetables and mixed with white rice. The finished products is put into a natural casing and vacuum sealed enhancing flavors and freshness.
DEFROST: Temper overnight in refrigeration.
COOKING: Heat to an internal temperature above 148°. Bake, steam, microwave, smoke, or sauté.
OTHER:  Weights 1/4 pound per link, 6 links or 1.5 pounds per package. Great for any meal or as appetizer
 
Price: $6.95

product will not ship until after Jan 1 2008 		Qty.

1.5lb pk
  Tasso
Fully cooked smoke pork. Ingredients: Pork, mustard (water,distilled vinegar, mustard seed,salt, turmeric),water,seasoning (salt, red pepper, black pepper, brown sugar[bown sugar, invert syurp]. jalapeno peppers [jalapeno peppers, salt,distilled vinegar],crushed red pepper), worcestershire sauce(water, vinegar,soy sauce,[molasses,caramel color,hydrolyzed soy protein extract],corn syrup, salt, garlic, sugar,anchovies, tamarind, natural flavor), cure (salt, brown sugar and dextrose base containing sodium nitrite 0.79% propylene glycol added to prevent caking), vinegar (vinegar and water), jalepeno peppers (jalepeno peppers, salt, distilled vinegar), garlic powder, paprika.  
Price: $8.75
Qty.

1lb