In preparing our made from scratch Andouille sausages, we start with the finest selection of ingredients,
and then add Cajun Ed's Andouille seasoning to create an authentic Cajun flavor. This andouille sausage
mixture is then stuffed into a natural hog casing and vacuum packaged preserving flavor and freshness.
Our Andouille sausages are packaged 5 links per package. Cooking instructions are included.
To cook your Andouille sausages simply grill, smoke, bake, boil, smother, or
sauté them over low heat until internal temperature is above 165 degrees.
You can even order our Andouille sausages already smoked and ready to eat.
Choose from the Pork, Turducken, Turkey, or Chicken Andouille sausage products below.
