In preparing our made from scratch Andouille sausages, we start with the finest selection of ingredients,
and then add Cajun Ed's
Andouille seasoning to create an authentic Cajun flavor. This andouille sausage
mixture is then stuffed into a natural hog casing and vacuum packaged preserving flavor and freshness.
Our Andouille sausages are packaged 5 links per package. Cooking instructions are included.
To cook your Andouille sausages simply grill, smoke, bake, boil, smother, or
sauté them over low heat until internal temperature is above 165 degrees.
You can even order our Andouille sausages already smoked and ready to eat.
Choose from the Pork, Turducken, Turkey, or Chicken Andouille sausage products below.
Sausages and Tasso
In preparing our sausages we start with the finest selection of ingredients available & then add a blend of seasoning to creating an authentic Cajun flavor. Although some of the sausages are not specifically Cajun, they are made with the finest selection of ingredients to produce their own unique flavors. The mixture is stuffed into a natural hog casing & vacuum packaged preserving flavor and freshness. These are meat sausages and are packed 5 Links per package.
As you can see from the list we make a variety of sausages including what is commonly called green onion sausage or gumbo sausage. These are very good in creating authentic Cajun dishes but are also great grilled or smothered.